Food

Trends I The Most Unusual Michelin-Starred Culinary Journey In The World

Trends I The Most Unusual Michelin-Starred Culinary Journey In The World

Whether it's eating under the sea, inside a volcano, at the edge of the Earth or feasting on live ants, some Michelin-starred restaurants go the extra mile to offer the world’s most bizarre, exclusive, and surreal culinary experiences—where food meets art, science, and pure spectacle. 

The Taste I A Journey Through Tuscany’s Timeless Tradition of Truffle Hunting at Il Borro

The Taste I A Journey Through Tuscany’s Timeless Tradition of Truffle Hunting at Il Borro

Few experiences capture the essence of Tuscany quite like truffle hunting—a pursuit that combines nature, history, and gastronomy in an exhilarating search for one of the world’s most prized delicacies. At Il Borro, this is no ordinary foraging trip. Delve into what the truffle world entails with a truffle expert.

The Taste | The Art of Choosing the Perfect Fondue Restaurant

The Taste | The Art of Choosing the Perfect Fondue Restaurant

Fondue preparation is a delicate art. The Swiss pride themselves on having perfected the process of preparing the most quintessential dish. For the luxury traveler and food enthusiast, however, not just any fondue experience will do. To truly indulge in this culinary art, selecting the right restaurant is fondue-mental. Find out how to ensure your next fondue outing is refined and memorable. 

The Taste | Indulge in a Luxurious Christmas Culinary Experience at Rosewood

The Taste | Indulge in a Luxurious Christmas Culinary Experience at Rosewood

Tis the season! Discover festive fine dining like never before at locations that blend regional traditions with gourmet creativity, ensuring every bite is an indulgent celebration. From Salzburg’s artisanal treats to Vienna’s iconic desserts, savor gourmet menus inspired by regional traditions crafted with elegance and seasonal flair.