Tokyo, Japan's bustling metropolis and the country's largest city, pulses with life on its vibrant streets, teeming with a diverse population and offering encounters with the best sushi. Renowned for its electrifying nightlife, no visit is complete without a wild night of sake-fueled karaoke in Shibuya. However, there’s a lot more to this city than meets the eye. Beyond the dazzling lights and the fast-paced urban life lies a city steeped in cultural richness and boasts some of the world's finest cuisine. Amid the backdrop of futuristic skyscrapers, pulsating neon lights, and the bustling chaos of crowded intersections, those who explore beyond the superficial will uncover a place destination so rich in culture, with some of the best food in the world.
Sightseeing & Day Trips in and around Tokyo
From the futuristic skyline of Tokyo to the serene beauty of Mount Fuji, embark on unforgettable day trips exploring the vibrant culture, historic landmarks, and natural wonders that surround this dynamic metropolis.
Group Activities | Adventure meets Cultural
Explore the thrill of Tokyo with a dash of adventure through Monkey Kart rides, immerse in the elegance of a Geisha performance, and witness the power and tradition of a Sumo tournament – a perfect blend of excitement and culture.
Shop till you Drop!
Dive into Tokyo's unparalleled shopping scene, where luxury avenues, eclectic markets, and trendy boutiques await your indulgence.
Extraordinary Stays in Tokyo
Experience extravagance at its finest at the most prestigious properties in Tokyo — A handpicked list of PureLuxe favourites that redefine luxury in Tokyo; now yours.
Tokyo’s Epicurian Wonders
From non-negotiable sushi dinners to dining at the infamous Pizza Bar on 38th, food scenes in Japan are no less than going down the rabbit hole. But, here’s your guide to navigating this culinary wonderland without getting lost.
Explore Tokyo's endless sushi encounters in every setting. We've listed options ranging from cosy street stalls to large dinner halls as well as high-end sushi bars. While vegetarian sushi may be a rare find, the positive side is that it's genuinely difficult to come across a disappointing sushi experience, when anywhere in Japan.
Elusive Finds
Securing a reservation can be impossible at times, but certain premium agencies or hotel concierges may be able to secure tables for the ones willing to go that extra mile for impeccable sushi.
Sukiyabashi Jiro
Sukiyabashi Jiro is a Michelin three-star sushi restaurant located in Ginza, Tokyo, often hailed as one of the world's best. With a reputation for incredibly fresh and flavorful sushi and impeccable service, the small venue accommodates only 10 people at a time, making reservations essential and challenging to secure.
Sushi Saito
Situated in Akasaka, Saito is another Michelin three-star sushi gem. Renowned for its traditional Edomae-style sushi, made with fresh, seasonal ingredients and elegant simplicity, the intimate restaurant accommodates only 10 patrons at a time, emphasizing the importance of securing reservations in advance.
Sushi Azabu
A Michelin two-star sushi restaurant in Azabu Juban, this one stands out for its modern approach to sushi, incorporating creative toppings and innovative preparations. With a seating capacity of 20, it offers a slightly larger but equally exclusive dining experience, highlighting the use of seasonal ingredients and exceptional service.
Sushi Iwa
Located in Ginza, Iwa is a renowned sushi bar celebrated for its meticulous preparation and dedication to traditional Edomae-style sushi. With only 8 counter seats, the restaurant's intimate setting adds to its exclusivity and high demand. Securing a reservation at Sushi Iwa demands patience and persistence, often necessitating booking months in advance.
High-end | Michelin-star
Easier to get a table, but still needs to be booked in advance to secure your spot.
Kyubey
Kyubey, a venerable Tokyo institution with a legacy spanning decades, is celebrated for its commitment to finely crafted sushi. The intimate setting allows guests to witness chef artistry up close, creating a quintessential Edomae-style experience that blends tradition with innovation—a must-visit for sushi connoisseurs.
Sushi Ya
A hidden gem, known for its authentic and personalized sushi experience. The skilled chefs take pride in sourcing the highest quality ingredients to create a memorable omakase journey. The intimate atmosphere of the restaurant allows for a close interaction with the chefs, adding a personal touch to each dining experience.
Nishiazabu Taku
This spot captures the essence of traditional Edomae-style sushi with a modern twist. The restaurant's minimalist decor sets the stage for an intimate dining experience, allowing patrons to savour expertly crafted sushi in a serene atmosphere. Taku's menu reflects a dedication to seasonal ingredients, ensuring a fresh and dynamic culinary adventure with each visit.
Takahashi ニホンリョウリタカハシ
In the bustling streets of Tokyo, Takahashi stands out as a sushi haven, offering a blend of classic and contemporary flavours. The menu showcases a diverse array of sushi, highlighting the chef's creativity and dedication to quality. With a commitment to customer satisfaction, Takahashi invites guests to indulge in the artful world of sushi with a touch of modern sophistication.
Seamon Ginza
Situated in the upscale Ginza district, Seamon Ginza is a sushi establishment that marries elegance with culinary excellence. The restaurant's chic and modern interior sets the stage for an unforgettable dining experience. The menu features a fusion of traditional and innovative sushi creations with a prime focus on quality and presentation, inviting guests to embark on a gastronomic journey that reflects the evolving landscape of Tokyo's sushi culture.
Good Quality, Affordable Picks
Sushi Dai
Sushi No Midori, a chain with 30 locations, stands out for its creative and innovative sushi rolls featuring fusion flavours alongside a wide variety of traditional sushi and sashimi.
Sushi No Midori
Located in the Tsukiji fish market, Sushi Dai is a small, family-owned restaurant renowned for its fresh, high-quality seafood and affordable prices. Despite a limited number of counter seats, the wait is worth it for the experience.
Sushi Zanmai
A popular chain with 80 locations in Japan, Zanmai offers a diverse menu of affordable sushi and sashimi. Their kaiten-zushi option provides an interactive experience with a conveyor belt.
Uogashi
With over 40 locations, Uogashi is a renowned sushi chain known for its fresh, high-quality seafood and traditional Edomae-style sushi.
Ganso Zushi
Another kaiten-zushi chain with 20 locations, Zushi is praised for its affordable prices, diverse sushi and sashimi, and the unique option to order custom-made sushi from the chefs.
Tip: Lunch at a top restaurant is usually much less expensive than dinner, and sometimes easier to secure a spot.
Street Sushi
Standing sushi counters offer an authentic Japanese experience, providing a close and immersive dining experience for those who want to savour Japan like a local. Despite the absence of ultra-high-grade fish and top-notch quality ingredients, some of these establishments maintain good quality, making them a delightful choice for those seeking a genuine taste of Japanese culinary culture. Spread across every nook and corner, they’re a great place to stop by for a mid-shopping sushi fix.
When it comes to Japanese cuisine, Tokyo offers a diverse array of options, ranging from traditional Kaiseki-style meals to the beloved comfort of ramen. Here's a curated guide to experiencing the best of Japanese food in Tokyo.
Kaiseki Restaurants - All
Bia, Roppongi
Founded by Thai epicure Beer Peragate Charoenpanich, Bia masterfully merges Japanese luxury with Thai essence, crafting a unique fusion experience. This Roppongi gem elevates Japanese delicacies, from shark fin to bluefin fatty tuna, infusing them with Thai spices and seasonal ingredients for a stunning culinary symphony. The name "Bia," combining "beauty" and "to meet," encapsulates its essence as a place to encounter exquisite cuisine.
Oryori Tsuji, Higashi Azabu
A Michelin-starred culinary experience by Chef Yoshiaki Tsuji, where he combines traditional methods with rare produce, has won acclaim since its June 2017 opening. The intimate setting, hidden within a residential condo, evokes a sense of discovery with its quiet lounge and wide hinoki wood counter for six guests. Tsuji's unique touch, from traditional finishes to personal touches like daily arranged flowers, defines this culinary haven.
Kagurazaka Ishikawa
This Kagurazaka gem embodies Japanese aesthetics and Michelin three-star hospitality. Chef Ishikawa infuses warmth and love into each meticulously crafted kaiseki dish. Hidden behind Bishamon Temple, the entrance, purified in Shinto tradition, welcomes you with traditional umbrellas hinting at customer comfort. A sunken pond and seasonal touches grace the exterior, while inside, the warm wooden interior, adorned with a miniature shrine, sets the stage for an unforgettable dining experience.
Kaiseki Restaurants - Vegetarian/Vegan
Shojinryori Daigo, Atago
Experience the essence of traditional Japanese dining at Shojinryori Daigo in Tokyo. Nestled at the foothills of Mt. Atago, this historic gem offers a serene atmosphere, complete with a traditional Japanese garden. Established in 1950, it's a haven for vegans and a favourite among ambassadors. Chef Yusuke Nomura, now in its fourth generation, seamlessly blends tradition with innovation in a sukiyaki-style setting.
Akasaka Kikunoi
A gem of Japanese cuisine globally, it's helmed by Chef Yoshihiro Murata, the third-generation custodian of this culinary legacy. The restaurant offers dual experiences: a formal ryotei and a dynamic kappo counter overlooking the kitchen. Chef Murata's vision extends beyond borders, sharing authentic Japanese flavours in Tokyo. The counter seating, with a view of chefs at work, encapsulates the essence of Akasaka Kikunoi's charm.
Ren, Ginza
Ren invites diners to savour the simplicity of authentic Japanese cuisine amid a tranquil setting. Reflecting its namesake, lotus flowers on a pond, Ren's dishes embody elegance and beauty. A stroll through Kagurazaka unveils a picturesque blend of Japanese aesthetics. Beyond an unassuming facade, Ren unveils a serene world, where an ink drawing of lotus flowers sets the stage for a culinary experience characterized by zen peacefulness and the chef's calm demeanour.
Ramen - All
Iruca Tokyo
Iruca Tokyo, behind Tokyo Midtown, transcends typical ramen joints. Awarded a Michelin Bib Gourmand, this elegant spot crafts refined, modern ramen. The signature porcini Shoyu ramen boasts a blend of seven soy sauces, complemented by luxurious mushrooms and truffle duxelles. Toppings like chicken meatballs, char siu, and Kujo green onions add layers of umami, creating a sophisticated ramen experience.
Ginza Hachigo
Ginza Hachigo elevates ramen to art with consommé-like soup, boiled from Nagoya Cochin chicken, duck, and scallops. The addition of French sea salt enhances flavours. Topped with bamboo shoots, green onions, and Chashu pork, each bite offers a sweet, creamy goodness.
Do Miso Hacchobori
Amid Chuo City’s eclectic dining hub, Do Miso presents inventive miso ramen. The Toku Miso Kotteri Ramen features a rich soup from pork and chicken bones blended with five miso varieties and grated ginger. Loaded with bean sprouts, sweet corn, and Chashu, it offers a substantial meal. The thick, curly noodles absorb miso flavour, while the Miso Orochon Ramen adds optional spiciness levels.
Jun Teuchi Men to Mirai
With a unique udon-ramen hybrid, Jun Teuchi Men to Mirai offers handmade noodles from mochi-hime wheat. The Shio (salt) ramen boasts hand-cut noodles in a briny broth made from chicken wings, clams, kelp, anchovies, and bonito. Optional toppings include shrimp wontons and a marinated egg, creating a distinctive ramen experience.
Sobahouse Konjiki Hototogisu
The Michelin-starred Sobahouse Konjiki Hototogisu stands out with its Shouyu soba, featuring a base of pork broth, wa-dashi, and Hamaguri clam dashi. Topped with truffle sauce, porcini oil, and flakes, it delivers bold umami. The shio soba, blending two salt types, offers a seafood sweetness. With add-ons like eggs and Chashu, this Michelin-quality ramen promises an exquisite dining experience.
Ramen - Vegetarian/Vegan
Afuri Ramen
A very popular vegan ramen chain in Tokyo sprawled across several locations throughout the city. The restaurant is known for its light and flavorful broths, which are made with vegetable oil and kombu (dried kelp). The ramen is also topped with lots of vegetables, such as narutomaki (fish cake), bamboo shoots, and Menma (flavoured bamboo shoots). Afuri Ramen is a great option for those looking for a delicious and healthy vegan ramen experience.
T's Tan Tan
A vegan ramen restaurant in Tokyo that is known for its rich and flavorful Tanmen broth. The broth is made with sesame paste and peanuts and is topped with a bunch of different vegetables, such as bean sprouts, carrots, and mushrooms. T's TanTan is also a popular spot for vegan gyoza (dumplings) and makes a fantastic option for those looking for a hearty and flavorful vegan ramen experience.
Soranoiro Nippon
Among the other top vegan ramen restaurants in Tokyo, Soranorino Nippon offers a variety of ramen dishes, including Shoyu ramen, miso ramen, and tonkotsu ramen. The restaurant is known for its use of seasonal ingredients and its commitment to traditional Japanese cooking techniques making it a great choice for those seeking a traditional and authentic vegan ramen experience.
Iconic Japanese Restaurants
Gonpachi Nishi Azabu
Step into the cinematic allure of Gonpachi Nishi Azabu, a Michelin-starred gem immortalized by "Kill Bill." This culinary haven entices traditional Japanese delights like tempura, soba, and yakitori, crafting an authentic taste of Japan. Immerse yourself in the ambience that once graced the silver screen, promising a dining experience that transcends time.
Nihonryori Ryugin
Discover avant-garde dining at Nihonryori Ryugin, a Michelin-starred haven for culinary creativity. Seasonal ingredients and modern interpretations of traditional Japanese cuisine converge in a sensory symphony. Whether in the private dining room or at the chef's counter, witness the culinary artistry that defines this Tokyo gem.
Kappo Ukai
Embark on a luxurious culinary odyssey at Kappo Ukai, a Michelin-starred haven blending seasonal ingredients with traditional Japanese finesse. Indulge in opulence within a private dining room or on tatami mats, relishing the harmonious dance of flavours. This Tokyo gem promises a sumptuous experience, where culinary artistry meets timeless tradition. Explore these iconic establishments, each a culinary masterpiece, in the vibrant tapestry of Tokyo's gastronomic scene.
Sukiyabashi Jiro
In the heart of Tokyo, Sukiyabashi Jiro beckons as a Michelin-starred sanctuary of sukiyaki excellence. Renowned for its exquisite beef and traditional techniques, this exclusive venue is a culinary pilgrimage. Though elusive, securing a reservation promises entry to a realm where high-quality ingredients and time-honoured preparation converge.
Narisawa
Embark on a gastronomic adventure at Michelin-starred Narisawa, a bastion of innovation in Japanese cuisine. Immerse yourself in the marriage of seasonal ingredients and traditional techniques, presented with modern flair. A choice for special occasions, Narisawa promises a culinary spectacle that transcends convention.
Tokyo is a culinary haven, and French cuisine has carved a special place in its vibrant dining scene. Here are five of the most sought-after French restaurants in Tokyo, renowned for their exquisite dishes, impeccable service, and elegant ambience:
L'Effervescence
Helmed by Chef Shuzo Kishida, this two-Michelin-starred establishment redefines French cuisine with a Japanese touch. Its signature 'Kaiseki Français' menu showcases seasonal ingredients and traditional French techniques in a harmonious blend of culinary artistry. The restaurant's elegant yet intimate setting complements the exquisite dining experience.
Florilège
Led by Chef Hiroyasu Kawate, Florilège is another Michelin-starred gem that has garnered international acclaim for its innovative and refined approach to French cuisine. Its menu revolves around seasonal ingredients, showcasing their natural flavours and textures through meticulous preparation. The restaurant's minimalist yet sophisticated ambience sets the stage for a memorable culinary journey.
Quintessence
Steered by Chef Yoji Koizumi, this Michelin-starred establishment has captivated diners with its innovative and modern interpretation of French cuisine. Its menu showcases seasonal ingredients and creative techniques, transforming traditional dishes into masterpieces of culinary artistry. The restaurant's intimate and sophisticated setting enhances the dining experience.
Tokyo boasts a dynamic culinary landscape, and its pizza scene is no exception, with each pizzeria showcasing unique style and flavour. Here is our list of pizzerias in Tokyo that are a no-miss:
1. Pizza Strada
Discover the perfect blend of traditional Italian flavours and contemporary creativity at Pizza Strada in Tokyo. With a cosy ambience, this pizzeria offers thin, crispy crust pizzas featuring premium ingredients, providing an authentic taste of Italy in the heart of the city.
2. The Pizza Bar on 38th
Found on the 38th Floor of the Mandarin Oriental Hotel in Nihonbashimuromachi, The Pizza Bar on 38th offers an inimitable pizza experience. Immerse yourself in the experience with a live pizza station, where pizzas emerge hot from the brick oven. Enjoy exclusive seating at the 8-seat marble bar, offering an Italian twist on the classic Chef's Table. Don't miss out on this pizza paradise!
3. Pizza Studio Tamaki
A hidden gem in Tokyo, Pizza Studio Tamaki focuses on locally sourced, high-quality ingredients for its diverse range of pizzas. Prepared in a wood-fired oven, the menu combines traditional and avant-garde options, creating a farm-to-table experience in a warm and welcoming atmosphere.
4. Pizzeria e Braceria L'Insieme
More than a pizzeria, L'Insieme in Tokyo celebrates the Italian culinary experience. Combining a pizzeria and braceria, it offers delectable pizzas and grilled meats. With a commitment to the finest ingredients, the cosy atmosphere makes it an ideal spot for casual meals with friends or family gatherings, emphasizing the joy of sharing good food.
A Vegetarian’s Guide to Eating in Japan
Navigating Japan's culinary landscape as a vegetarian can be challenging amid abundant non-vegetarian choices, but not under our watch. Here are some ways to experience the flavours of Japan minus the meat.