Executive Chef, Eric Tan at Mandarin Oriental Singapore takes us on an unassumed epicurean adventure through the bustling streets and hidden gems in Singapore, and you ought to discover it for yourself.
Unlock the flavours of the East in the Pearl of the Orient with insights from Mandarin Oriental's Chef Jack Bent and Chef Richard Ekkebus on an extraordinary culinary journey.
Delving into her culinary adventures, Chef Toni Robertson, the Executive Chef and F&B Director at Mandarin Oriental, unveils her favourite cuisines and top eating destinations in New York City.